We can’t believe that it’s already been 2 months since we’ve open! We appreciate all the support and fanfare we’ve been receiving since the Grand Opening. We’re always striving to improve, and we can honestly say, without all of your input and feedback, we wouldn’t be doing what we love everyday.
As a seasonal bistro, we would like to announce that we will be changing our menu bi-weekly based on what’s in season and what is readily available to us. We strive to keep our prices competitive without compromising our quality and presentation.
To start, let’s talk about what we’re taking off…
We got word a week ago from our seafood purveyor that fresh cod will be a little scarce for the next month or so… Our beloved fish&chips will unfortunately have to be put on hold. We apologize! We could always purchase the frozen stuff… but we wouldn’t be Little Chef Counter if we did. So we’re taking if off the menu. But we’re replacing it with some delicious –
Duck Fried: Chicken Sandwich/ Chicken Strips (not pictured)/ and Crispy Chicken Salad –
Crispy Chicken Salad (All Day)
Chicken Sandwich (Lunch only)
Another fan favorite that’s going off the menu is our Crispy Duck Risotto and our Duck Confit Sandwich. But I’m sure all our duck confit lovers will appreciate what we’re replacing the risotto with. I’ll let the picture explain –
Duck Confit (Dinner only)
Please be sure to stop by soon before our next menu change!
As always, we will be uploading our latest menu on our website.
littlechefcounter 